Penne and Cheese

Penne and Cheese 

Ingredients : 

1 cup Penne
100 gram minced beef
4 cups of water
1 cup of shredded cheddar cheese
1 big onion, minced
2 cloves of garlic, minced
garlic powder
110 grams tomato pasta
2 tablespoon ketchup
1/2 teaspoon blackpepper
1 teaspoon salt
1 teaspoon sugar
2 tablespoon of olive oil
1 teaspoon chopped oregano


Instructions :

1.    Boil Penne with 4 cups of water in the pasta pot until al dente
2.    Add salt, olive oil, garlic powder, wait for about 8 minutes until al dente, drain and set aside
2.    For the sauce, heat olive oil, add minced garlic and onion until fragrant
3.    Add minced beef, tomato pasta, ketchup, and keep stir it
4.    Seasoning with salt and pepper, add shredded cheddar cheese and chopped oregano
5.    Keep stir until cook and fully combined
5.    In a large serving bowl combine macaroni with the sauce, keep stir to coat pasta evenly
6.    Serve when it is hot, add shredded chedar cheese and chopped oregano