Grilled salmon with honey mustard sauce

Grilled Salmon with Honey Mustard Sauce

Ingredients : 

600 gram salmon
400 gram asparagus
100 gram shreded parmesan cheese
4 tablespoon olive oil
2 cloves garlic
1/4 teaspoon ground blackpepper
1/2 teaspoon salt
fresh thyme
2 tablespoon mustard
2 tablespoon olive oil
3 tablespoon honey


Instructions :

1.    Clean salmon and pat dry gently
2.    Marinated with salt and ground blackpepper for 20 minutes and set aside
3.    Pre heated oven for 180 C
4.    Clean asparagus and seasoning with olive oil, salt, blackpepper and shredded parmesan cheese
5.    Put seasoning asparagus on to parchment paper in the baking tray
6.    Bake it for about 12 minutes (depends on the thickness)
7.    Remove from the oven and set aside
8.    On a frying pan, heat olive oil on medium high heat
9.    Grill salmon skin side down to make crispier, add garlic and fresh thyme

10.  Flip it over after 3 minutes on each side
11.  Remove the salmon and rest for a couple minutes
12.  On a small bowl, mix mustard sauce, honey, olive oil, and stir until coorporated
13.  Serve salmon with mustard honey sauce and grilled asparagus
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