Simply tricks of Poaching Eggs

Simply Tricks of Poaching Eggs

Who doesn't like the poached eggs? 
Even it is delicious and seems so easy to make.. 
There are simple tricks that can you use for making a beautiful poached eggs. 
The key is simmering your liquid. 

Because a  poached egg is an egg has been cooked by poaching. 
This method of preparation is favored because the consistency and predictable result can be obtained with precise timing.. 

Which is the boiling point of water removes the temperature variability from the cooking itself.

The simply techniques are :

1.    Crack egg into a bowl, do not crack directly to the pan
2.    Use only fresh eggs, otherwise egg yolk will be separate with the white egg
3.    Simmering the liquid by using vinegar, do not too much
       (otherwise the eggs will become acid and dry)
4.    Swirling water to create a whirpool to make easier poach eggs
5.    Serve with toast, avocado, and many else