Banana Oatmeal Pancakes (Gluten Free)

Banana Oatmeal Pancakes (Gluten Free)

Ingredients : 

1 1/2 banana
1/3 cup quicked rolled oatmeal (I choosed redmill brand oatmeal gluten free)
2 eggs
1/4 teaspoon cinnamon
a pinch of salt
a pinch of baking powder (to make fluffy)

Topping : 
honey or maple syrup
strawberry
blueberries
desicated coconut


Instructions :

1.    Blend banana, oatmeal, eggs until fine
2.    Put banana mixture on a bowl, and add salt and baking powder
3.    Heat skillet over medium heat with a dash of olive oil
4.    Pour approximately 1/4 cup banana mixture to the skillet
5.    Cook for about 1 1/2 minutes or until bubbles appeared on the middle
6.    Turn and cook other side for about 1 minute
7.    Remove from the heat and serve with honey or maple syrup, strawberry, blueberry, and desicated coconut for a better flavour