Salmon and Roasted Garlic Asparagus

Salmon and Roasted Garlic Asparagus

Ingredients : 

300 gram salmon
2 cloves garlic for salmon
1 clove garlic for asparagus
thyme
a pinch of salt
black pepper
a bunch of asparagus, trimmed
3 tablespoon olive oil

Instructions :

1.    Clean salmon and dry with paper towel gently
2.    Marinate with salt and pepper, set aside for 30 minutes
3.    Heat olive oil on medium high heat on the saute pan
4.    Fry salmon, skin side down to make crispier
5.    Add thyme, garlic, and flip it once after 2-3 minutes
5.    For asparagus, pre heat oven for 400 F or 204 C
6.    Place asparagus on the baking sheet, drizzle with olive oil, garlic, salt and pepper
7.    Bake asparagus untill just tender for 10 minutes
8.    Serve salmon and asparagus, squeeze lemon on top of salmon