Choco Cat's Tongue Cookies

Choco Cat's Tongue Cookies

Choco Cat's Tongue or known as Lidah kucing is crunchy and very simple to make. I always make this one a year, in Eid. Usually they are not using chocolate.. But in this recipe, I tried to combine with cocoa. The taste extremely amazing. With a cup of hot capucinno, or tea you can spent your afternoon with your lovely one. Try this..!! One try means another more bites.. :)

Ingredients :

125 gram of all purpose flour
1 table spoon of corn flour
125 gram of unsalted butter
3 egg white
1/2 teaspoon of vanilla extract
2 tablespoon of cocoa powder



Preparation : 

Pre heat oven to 320 F or 160 C
Lightly butter the cat tongue's baking pan  ( if doesn't have can use any baking pan )



How to cook : 


1.     Beat unsalted butter with granulated sugar and vanilla extract until pale
2.     And add sift flour and corn flour, salt, cocoa powder gradually
3.     Keep mixing it well
4.     Add white eggs gradually then beat again until fluffy
5.     Fill a pipping bag with the dough using a plain decorating tip
6.     Shaping the dough in a special cat tongue's baking pan

7.     Bake the cat's tongue dough in the oven for about 15 minutes
8.     Remove from the oven and put in the cooling rack