The Best Chicken Satay

The Best Chicken Satay

There are many kinds of chicken satay in Indonesia. 
One of them known as Satay Maranggi or Sate Maranggi
which is very sweet in flavour, 

Commonly, they used beef for Satay Maranggi,
But I choosed chicken instead of beef..
Besides it's healthier, also chicken is tender than beef

Let's grill..!! 

                                                                       
Ingredients : 

500 grams chicken fillet (breast or thigh)
wooden skewers
5 cloves shallot
3 cloves of garlic
1/2 teaspoon of cumin
1/2 teaspoon of corriander
1/4 cup tamarind extract
1/4 cup palm sugar, minced
1/4 cup granulated sugar
1/2 teaspoon salt
2 teaspoon of olive oil
1/4 cup of sweet soy sauce
2 stalk chilli


Instructions :

1.    Clean chicken pieces, dice into bite sized
2.    For sauce, Blend garlic, shallot, cumin, corriander together until smooth
3.    Add tamarind extract, palm sugar, salt and granulate sugar into the sauce, and stir it
4.    Marinated chicken in the bowl with sauce and cover the bowl with plastic wrap
5.    Refrigerate marinated chicken for at least 1 hour on the fridge
6.    After 1 hour, thread each piece of chicken onto wooden skewers
7.    Pre heat grill to medium heat
8.    Grill for 6 to 7 minutes , turn the skewers and grill until no longer pink
9.    Remove from the grill pan and serve with sweet soy sauce, chopped shallot and chilli..