Salmon Sashimi

Salmon Sashimi

Ingredients :

1 lbs of salmon
3 table spoon of soy sauce
1 teaspoon of sugar
1/4 teaspoon salt
1 1/2 cup water
1 lemon
wasabi
pickled ginger

Instructions :

1.     Cut salmon into bite sized pieces
2.     Remove skin and fishbone.
3.     Stir salt and sugar in a bowl of water
4.     Brine salmon in a salt sugar water solution and let it for 5 minutes
5.     Drain the water solution and gently pat dry fish with paper towel
6.     On a serving plate, arrange salmon
7.     Put soy sauce into a bowl and serve with lemon pieces, wasabi and pickled ginger..