Molten Lava Cake

Molten Lava Cake (Gluten Free)

Almost everyone loves molten lava cake...
This cake is fudgy outside and soooo moist inside..
Suprisingly, it's gonna melt once you sliced it...


Yes... you can buy it in any cafe or cake shop.. 
But why don't you make it by yourself?
It's easy.... super easy... just need couple of minutes...

So you can adjust your favorable taste..
I prefer to make it less sweet.
Because I don't like too much sugar..
What about you..?

In this recipe, I just made 2 small portions. 
I used very tiny ramekin...
but if you want more, just double my ingredients.. 
So, without further ado..
Let's check out the recipe..

                                                                           
Ingredients : 

1/3 cup of all purpose flour gluten free
1/3 cup sugar
1/4 cup of cocoa powder
226 grams / 8 oz dark chocolate
1/4 teaspoon salt
3 egg
113 grams /4 oz of unsalted butter
1/2 teaspoon vanilla extract

Preparation: 

#  Pre heat oven to 400 F
#  Slightly butter the ramekins and coat them with sugar


Instructions :

1.    Melting the dark chocolate using double boiler techniques
2.    Beat sugar and butter and sugar together until pale in colour
3.    Add 3 eggs gradually and keep mixing it until fluffy
4.    Pour vanilla extract into it
5.    Add flour gradually and keep mixing it until incorporated
6.    Pour your melted chocolate, mix it, but do not overmix
7.    And put your dough to the ramekin, place the ramekins into the baking pan
8.    Bake for another 10-13 minutes (depends on your oven)
9.    Cooling down for about 5 minutes
10.  Remove the lava cake by using spatula into your serving dish.
11.  Cut it and enjoy your molten lava cake.. :)