Meat Lover Pan Pizza

Meat Lover Pan Pizza

Who doesn't love pizza..?
I love it.. and I always take a big portion of it.. :)

But sometimes they found so hard on making pizza dough.. 
And I tried to make it simple. 
Sure... This is no fail pizza dough recipe
Be sure not to use hot water into your dough unless it will stop the yeast process. 

In this recipe, I just make small pan pizza
When small is enough, so bigger is too much.. :)

Ingredients : 

Pizza dough : 

1 1/4 cup of bread flour
1/2 cup warm water (35 C/105 F)
1 teaspoon of instant yeast
1/4 teaspoon of salt
1 teaspoon of sugar
2 table spoon of vegetable oil

--- Preparation :

# In a warm water, mix all ingredients together except bread flour.
# Beat the dough with mixer on speed no 1 (slow speed), add flour gradually into it
# Keep mixing until the dough is nicely smooth and shaped

Before increasing

# Rest the pizza dough on the refrigerator for 2 hours or more

And it become like this...

For sauce : 

1 can tomato sauce
1 1/2 teaspoon of salt
6 teaspoon sugar
1 teaspoon of black pepper
1 teaspoon of basil
2 teaspoon pizza seasoning
1 teaspoon of minced oregano

--- Preparation :

# Saute all together on the saute pan and seasoning it with salt and pepper.
# Cool it down, set aside


For topping : 

Mushroom slice
Shredded of cheddar cheese
Mozarella cheese
Beef sausage
Thin sliced of smoked beef
Oregano


Instructions: 

1.    Preheat the oven in 400 F 
2.    Place the pizza dough into the large wooden cutting board, before that add flour on the chopping board
3.    On the pizza baking pan, stretch the pizza dough to become bigger and bigger until covered all pan surface
4.    Top with the pizza sauce, and add slice mushroom, smoke beef, and beef sausage.
5.    Pour the shredded cheddar and mozarella cheese and seasoning with oregano
6.    Bake in the oven for 20 minutes.