Rib Eye Steak

Rib Eye Steak

Ingredients : 

Rib eye
4 baby red potato
olive oil
unsalted butter
mushroom slice
3 cloves of garlic, minced
rosemary
chopped parsley
salt and pepper

For thicken sauce:
chicken broth
2 tablespoon of all purpose flour


Preparation: 

# Pre heated oven to 400 f or 204 C
# Seasoning baby potato with salt and pepper

# Seasoning and rub your beef with salt and pepper, set aside


Instruction :

1.    Put chopped potato into a skillet with one tablespoon olive oil.
2.    And then bake potato for 15-18 minutes until its tender
3.    Return the baked potato into a pan and saute with butter and chopped rosemary set aside
3.    On the other pan, saute garlic and mushroom until caramelize in color with olive oil and butter

4.    Seasoning with salt and pepper, chopped parsley and set aside
5..   Add olive oil into a pan, in medium high heat pan, make sure it is hot enough

6.    Put the beef, two minutes on each side to get medium rare
6.    Sprinkle with rosemary, and add butter into it
7.    Remove beef from pan, and keep it rest for couple of minutes
9.    On the same pan, pour the chicken broth and thicken sauce with flour (stir it to make sure no lumps)
10.  Add the remaining beef jus and seasoning with salt and pepper, set aside
10.  Plating the beef with sauted mushroom and baked potato