Ikan Pesmol Rohu

The taste of Asian food... full of seasoning, the fish is so tender... 

Usually they use gurame fish instead of Rohu fish. But the taste is almost same. 

Just serve with hot white rice and... 
It tastes soooo gravy and delicious...!! 





Ingredients : 

4 rohu or tilapia fish
vegetable oil
2 stalks red chili or bird's eye chilli
2 teaspoon of turmeric powder
3 shallot
2 garlic
2 candlenuts
1 cm ginger
3 bay leaves
chopped spring /green onion
salt, sugar and pepper


Preparation: 

#  Seasoning fish with salt, turmeric powder, and marinated in 20-30 minutes
#  Deep fry marinated fish until golden brown in high heat


Instruction :

1.    Blend all seasoning: garlic, candlenuts, ginger and turmeric together
2.    Saute the seasoning with vegetable oil until fragrant
3.    Add the fried fish to the sauted seasoning
4.    Seasoning it with salt, a pinch of sugar and pepper
5.    Cook and stir for another 5-8 minutes
6.    Remove the fish from the pan and serve