Sweet Bread Bun
Sweet Bread Bun is all the goodness. I love it as for breakfast with a cup of hot tea. I used to buy it and now start thinking to make it by myself. Because I enjoy aroma freshly baked homemade sweet bread bun from my kitchen.
125 ml warm milk
50 gram sugar
1 cup bread flour
1 tbsp instant dry yeast
2 tbsp butter
1 egg yolk
Instructions :
1. Mix together warm milk, sugar, and yeast. Let it sit for 5 minutes or until frothy
2. Combine egg, butter, flour and mixing well. And pour yeast mixture into it gradually
3. Knead for about 30 minutes by hand or mixer until smooth elastic
4. Cover the dough in warm and dry area and let it double in size ( approximately in one hour)
5. Punch dough down and cover again, proofing for another 1 hour
6. Divide dough into 8 equal ball size and roll up balls and place into 9'x 13'pan
7. Cover again 30 minutes to double in size
7. Preheat the oven 350 F
8. Glaze each rolled dough with mixture of milk, honey, and butter
9. Bake for 15 -18 minutes until golden brown.
